A week in the life of a NYT food critic

Sam Sifton documented everything he ate (and its caloric value… something I never want to do) for a week and posted it in Diner’s Journal. I realize that not everyone is as obsessed with NYT food critics and their lifestyles as I am, but I found the list pretty interesting. Plus it’s accompanied by cute illustrations by Kate Wilson. Now I’m hungry.

{from NYT}

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